Sweet Sundays
Hosted by Martini & Rossi
A highly acclaimed pastry chef or baker will demonstrate three signature desserts, which will be served throughout the demonstration. A welcome breakfast buffet, including sparkling wines, is served at each event.
Where: Festival Welcome Center
When: Sundays from 10 a.m. – 12 noon
Price: $85.00 per person, plus tax, gratuity included – Theme Park admission required.
| October 3 | Matt Lewis & Renato Poliafito, Baked, Brooklyn, NY |
| October 10 | Warren Brown & Mary Meyers, CakeLove, Washington, DC |
| October 17 | Stanton Ho, Executive Chef, Chocolates a la Carte |
| October 24 | Gale Gand, Tru, Chicago, IL |
| October 31 | Geraldine Randlesome, Creative Cutters, Richmond Hill, Ontario, Canada |
| November 7 | Emily Luchetti, Waterbar Restaurant and Farallon Restaurant, San Francisco, CA |
| November 14 | Richard Ruskell, Montage Beverly Hills, Beverly Hills, CA |
For more information about the Epcot® International Food and Wine Festival, we invite you to go to the sister site accessible from the link below. You may also click here to download the festival guide.
Click here to visit the Disney web site for more details.
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