Celebrating Family & Friends in the Kitchen
This delightful three course lunch celebrates the joys of preparing a meal with family and friends. The hosts will demonstrate how to prepare an appetizer, main course and dessert. A notable winery representative will pair each course with a selection of their wines.
Where: Festival Welcome Center
When: Fridays from 10 a.m. – 12 noon
Price: $110.00 – $140.00 per person, plus tax, gratuity included – Theme Park admission required.
| October 1 | $110.00 | Sondra Bernstein & John Toulze, the girl and the fig, Sonoma, CA |
| October 8 | $110.00 | Robin Miller, Host of Quick Fix Meals with Robin Miller, Food Network® |
| October 15 | $110.00 | Andrea Robinson, M.S., Everyday Dining with Wine |
| October 22 | $110.00 | Andrew Zimmern, Travel Channel’s Bizarre Foods |
| October 29 | $140.00 | Cat Cora, Kouzzina by Cat Cora, Disney’s BoardWalk Resort |
| November 5 | $110.00 | Art Smith, Personal Celebrity Chef, Chicago, IL |
| November 12 | $110.00 | Evan Goldstein, M.S., Author of Daring Pairings & Scott Hunnel, Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa |
For more information about the Epcot® International Food and Wine Festival, we invite you to go to the sister site accessible from the link below. You may also click here to download the festival guide.
Click here to visit the Disney web site for more details.
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