Cheese Seminars
This is an exceptional opportunity to learn more about cheese from the expert "fromagers". In addition, the featured cheese to be tasted will be paired with selected wines or beverages, introduced by a beverage representative.
Where: Festival Welcome Center
When: Saturdays from 10:30 – 11:45 a.m.
Price: $75.00 per person, plus tax, gratuity included – Theme Park admission required.
| October 2 | French | Max McCalman, Artisanal Premium Cheese Center in New York City |
| October 9 | Italy | Erin Hendley, Artisanal Premium Cheese Center in New York City |
| October 16 | American | Max McCalman, Artisanal Premium Cheese Center in New York City |
| October 23 | Spanish | Waldemar Albrecht-Luna, Artisanal Premium Cheese Center in New York City |
| October 30 | French | Max McCalman, Artisanal Premium Cheese Center in New York City |
| November 6 | American | David Gremmels, Rogue Creamery, Central Point, OR |
| November 13 | Italy | Max McCalman, Artisanal Premium Cheese Center in New York City |
For more information about the Epcot® International Food and Wine Festival, we invite you to go to the sister site accessible from the link below. You may also click here to download the festival guide.
Click here to visit the Disney web site for more details.
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