French Regional Lunches
Discover the cuisine and wine from a different region in France on selected Fridays and Sundays. Lunch will be prepared by the chefs from Bistro de Paris at the France Pavilion at Epcot® with wines presented by a visiting winery principle.
Where: Bistro de Paris, France Pavilion at Epcot®
When: Select Fridays & Sundays from 12 noon – 3:30 p.m.
Cost: $95.00 per person, plus tax, gratuity included – Theme Park admission required.
| October 1 | Champagne | Pascal Boye representing Nicolas Feuillatte |
| October 3 | Bordeaux | Baron Philippe de Rothschild, Adrien Laurent |
| October 8 | Maconnais & Beaujolais | Georges Duboeuf, Jorge Hernandez |
| October 10 | Rhone Valley | Maison Vidal-Fleury, Jorge Hernandez |
| October 15 | Alsace | Trimbach, Alexandra Marshall |
| October 17 | Alsace | Trimbach, Alexandra Marshall |
| October 22 | Bordeaux | Barton & Guestier, Alexandra Marshall |
| October 24 | Bordeaux | Barton & Guestier, Alexandra Marshall |
| October 29 | Champagne | Champagne Pommery, Federic Goossens |
| October 31 | Champagne | Champagne Pommery, Federic Goossens |
| November 5 | Cotes du Rhone | Jean-Luc Colombo, Lydia Tremble |
| November 7 | Cotes du Rhone | Jean-Luc Colombo, Lydia Tremble |
| November 12 | Burgundy | Jean-Claude Boisset, Gregory Patriat |
| November 14 | Burgundy | Jean-Claude Boisset, Gregory Patriat |
For more information about the Epcot® International Food and Wine Festival, we invite you to go to the sister site accessible from the link below. You may also click here to download the festival guide.
Click here to register today!
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Click here to visit the Disney web site for more details.
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